An 8.7% Double IPA, featuring house Golden Promise, Wheat Malt and Pinhead Oats for a creamy hazy body. Hopped at around 18g/l with Mosaic, Citra, Simcoe and Denali which give tropical pineapple, citrus and stone fruit flavours and then fermented with a mixture of WLP644M (Brett Trois) and our house WLP001 (US ale yeast) for a bright tropical aroma and tart finish reminiscent of breakfast juice. We also added over 100kg of honey in fermentation which adds a perception of natural sweetness to the finish. The name is taken a 2001 book by the journalist Michael Pollan.
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