Hazy Belgian sour, made with wild yeast and aged in white wine barrels.
Look: Pours hazy golden amber with a fluffy off-white head.
Aroma: Sour lemons and ripe green apples.
Taste: Intensely sharp and sour, with loads of yeasty funkiness. In a good way.
Verdict: Like it sour? Then pucker up and prepare yourself for a treat, because this Mam’zelle is going to take you all the way to sour heaven.