One of IBC’s favourite beers of recent times, this imperial stout, brewed with maple syrup, is hoppy and malty with rich sticky caramel and sugary sweetness.
Look: This beer pours jet black in the glass with very little carbonation.
Aroma: Roasted malt with the sweetness of maple syrup and really gets your mouth watering for what’s to come.
Taste: Thick and oily with roasted malt, dark chocolate, liquorice and maple syrup with no shortage of bitterness the hops.
Food Pairing: We think this is a great beer to break out over dessert. Try pairing it with the sweetness of sticky toffee pudding.
Verdict: Drink it at room temperature or after a brief 15 minute chill to get all those wonderful syrupy gloopy caramel flavours.