Different to your normal DIPA; resinous piney hops meet cherry and plum sweetness and a boozy smooth caramel – a liquid Werther’s Original for grown-ups.
Aroma: Big hits of pine and citrus the hops, with an extra big hit of caramel the malt.
Taste: You start with the resinous hop flavours of a solid double IPA but then the hops fade to a gorgeous smooth caramel finish.
Food Pairing: Once again we can’t help looking to South East Asia for foods to pair with IPAs. Try those caramel malts with a noodle dish like a Pad Thai.
Verdict: Another creamy boozy bullseye the Verdant team; this one is part of their RadicaAle Range so keep a look out for more.