This chocolatey imperial brown ale from the Salisbury-based brewery includes pale, rye, crystal and roasted malt plus wheat and oats, matured in bourbon barrels.
Look: Black and densely rich with a creamy long-lasting tan head
Nose: Lots of chocolate and vanilla from the oats and wheat plus those magnum hops and there’s a definitely a whiff of the bourbon from the BA; it’s sweet and slightly sickly yet pretty addictive.
Taste: The bourbon without a doubt gives a clear alcoholic buzz but this is balanced well with the oats and chocolate which give some creaminess and richness to leave a velvet soft mouthfeel overall across plenty of complex layering.
Verdict: Powerful BA notes but the oats shine through nicely. Welcome to the revolution - it’s surprisingly rich and creamy.