Eight Arch marked their 100th brew with this hazy and light citrus DIPA, with loads of American hops and crisp bitterness and a surprisingly full body.
Look: It pours a slightly hazy golden brown.
Aroma: Lots of pine and citrus from the American hops.
Taste: You get the sharpness of grapefruit with the bitterness of pine needles and a impressively full mouthfeel.
Food Pairing: This is a really great beer for drinking with curry. Try it with the sharp, lemony-sour notes of a Dansak and you won’t go too far wrong.
Verdict: You know the alcohol is there, but it doesn’t dominate the beautiful citrus flavours which end with a nice clean, yet bitter finish.