Celestial collaboration with Tempest Brewing, this imperial stout is made with shitake mushrooms, miso and salted seaweed for an explosion of umami-flavour.
Look: Dark black with a light brown head.
Aroma: Roasted malt with notes of dry roasted peanuts.
Taste: Salty, sweet and bitter with the earthiness of the mushrooms, miso and seaweed.
Verdict: Imperial Stout x Oyster Sauce. In a really good way.