Salted… Caramel… Quadrupel. The mere utterance of those three words in the same breath is enough to get us salivating in anticipation.
Look: The beer pours a slightly orange brown with a big frothy head.
Aroma: Unsurprisingly, this delivers lots of salted caramel on the nose.
Taste: Salty sweet caramel and toffee, with dried fruit the yeast and warmth the alcohol. Unique.
Food Pairing: This beer is practically a pudding in its own right. Try pairing it with the saltiness of an aged gouda like Raypenaer.