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Human Cannonball DIPA 2018 – ABV 9.2%

Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA Cannonball. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply composed, satisfyingly malty base. Ever wondered what it feels like to be shot out of a cannon? Heres what it tastes like

Un-Human Cannonball Triple IPA 2018 – ABV 11.0%

Un-Human Cannonball is an 11% Triple India Pale Ale, with a very pale and simple Golden Promise malt body designed to let the hops shine.

Once a year we receive the latest crop of hops the US, intensely aromatic and bursting with potential they’re begging to be put to work. With three times the quantity of hops of our explosive IPA ‘Cannonball’ and even more than our flagship Double IPA ‘Human Cannonball’ we’ve created a fitting tribute to the new hop release with this our annual homage to the hop. ‘Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world. We’ve done our best for the hops, don’t let them down by ageing this beer: please drink as soon as Un-Humanly possible!

Un-Human Cannonball is an annual release, once this batch is gone that’s it until next year.

Neo-Human Cannonball DIPA 2018

A New England update on our Double IPA Human Cannonball, this DIPA uses a high percentage of oats and wheat in the grist for a creamy smooth mouthfeel. We eliminated the bittering and moved the majority of whirlpool hops over to the dry hopping to maximise aroma. Fermented with London Fog yeast for an estery aroma and sweet finish the beer is served way more hazy than the original to maximise the flavour expression.

El Topo – ABV 10.0%

El Topo is a dangerously drinkable Tropical Triple IPA Double dry-hopped with El Dorado and Citra and then re-fermented with mango, passion fruit, pink guava and champagne yeast.