Beer made with figs aged in red wine barrels for an Amaretto tingle. You’ve got better willpower than us if you can wait until Christmas to drink this.
Look: Figgy Bastard pours jet black with a tan head.
Aroma: Dried fruit, chocolate and amaretto.
Taste: Sweetness of figs and dates, with a lovely contrasting sourness that prevents it becoming too cloying. Lovely stuff.
Food pairing: If you can keep your hands off it until Christmas Day it will go down a storm with your mince pies and Xmas pudding.