Thick and luxurious. Its like a chocolate fudge cake served with vanilla custard. The big flavours of chocolate and vanilla come through alongside some roasty notes
For something a little different: it’s Imperial, brown and our first beer with saison yeast! Bringing together the dry and toasty flavours of brown malts with the spice and fizz of a Belgian saison.
A huge nose of chocolate malts balanced with berries, hops and oats provide a fresh and creamy stout with seemingly endless depths of flavour.
Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.