Two hundred years ago, before the porter brewers commandeered “stout” to mean stout or strong porter, a stout beer was a strong beer. It did not have to be black. We have re-created the style using modern hops and a full malt body.
Tasting Notes: Maris Otter malt and Columbus hops combine to make a very drinkable strong ale. A fresh, full beginning gives way to a spicy, bittersweet finish. A pale body supports perfumy, spicy hop flavours and aromas. Intense bitterness is balanced by forest fruits and mango.