Collaboration with Kernel, brewed and bottled in 2015. This is a brilliantly balanced Quad with flavours of caramel and toffee.
Look: Pours light brown with a nice white head.
Aroma: Peaches, caramel and a hint of coffee.
Taste: Big flavours and toffee and dried fruit with a big boozy kick the 12% ABV.
Verdict: Two years is a long time to wait for a beer, but we think you’ll agree the results are worth it.
This rebel is brewed with a huge blend of new age hops, olicana (UK), rakau (NZ), Styrian wolf (Slovenia), and summit & columbus (USA). Challenge your taste buds with this powerful onslaught of flavour; then embrace & champion!.
Amalgamation is a mix of ideas – part tripel, part Belgian IPA. Based around a traditional tripel recipe, we reinterpret this classic by amping up the bitterness and adding a big charge of hops right at the end of the brew.
A double version of Beavertown’s first ever beer, “Neck Oil,” brewed to celebrate their Fourth Birthday, everybody who has helped over the years and all those around who make great beer!
Resinous and hoppy, but oh so dangerously drinkable. You will have cake coming out of your eyes.