Silky smooth porter, aged on cacao nibs, fresh vanilla pods, and French oak.
Taste: Burnt sugar and caramel, followed by rich vanilla cake and smooth cocoa. Balancing tannins the oak come through, followed by cherries, huge chocolate, and sweet warming spiciness.
Appearance: Opaque black with a dark brown fluffy head.
Nose: Strong milk chocolate with big vanilla notes come through first – burnt marshmallows and gingerbread come through afterwards, with a hint of cardamom.