Hazy Belgian sour, made with wild yeast and aged in white wine barrels.

Look: Pours hazy golden amber with a fluffy off-white head.

Aroma: Sour lemons and ripe green apples.

Taste: Intensely sharp and sour, with loads of yeasty funkiness. In a good way.

Verdict: Like it sour? Then pucker up and prepare yourself for a treat, because this Mam’zelle is going to take you all the way to sour heaven.