A really full-bodied, thick double IPA, backed full of really multi-dimensional hops. Mosaic and Chinook combine with a pair of South Pacific varieties for a layered amalgamation of citrus, pine and spice. That’s backed up by a peppery spiciness the buckets of rye added to the grist.
This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial.
A prototype brew that will push your citrus tolerance to the brink and back; Elvis Juice is crammed with tart pithy grapefruit and orange. A different take on our flagship style, this IPA has toasty malt nudging zesty orange
Amalgamation is a mix of ideas – part tripel, part Belgian IPA. Based around a traditional tripel recipe, we reinterpret this classic by amping up the bitterness and adding a big charge of hops right at the end of the brew.
A double version of Beavertown’s first ever beer, “Neck Oil,” brewed to celebrate their Fourth Birthday, everybody who has helped over the years and all those around who make great beer!
Resinous and hoppy, but oh so dangerously drinkable. You will have cake coming out of your eyes.
BB date May 2018
This robust Double IPA was first brewed to commemorate our 100th brew. MEGAWATT encapsulates the excitement and exuberance of our first full year in business. We think of it as a ‘Thank You’ in a bottle to everyone who’s supported us so far. It is now an annual release in December and we mix up the hops year to year to reflect how we are evolving and to showcase new varieties.
The 2017 release coincided with our 800th brew. This year it’s jam packed with juicy New World hops – Ekuanot, Bru1, Mosaic and Falconner’s Flight – for a strong and distinctive brew.
Juicy and tropical. This double IPA is packed with Citra, Cascade and Summit hops. Fresh mango adds more juiciness, a full body and smoothness on the mouthfeel. Bitterness is medium to allow the fruit notes to shine through: like the Indian sunshine.
A traditional IPA done well: bitter dry and crisp to make it extremely refreshing combined with sweet tropical fruit against a luxurious yet subtle caramel body.
Look: Five Points IPA pours a hazy golden colour with a nice slightly off white head.
Aroma: Grapefruit, peach and mango the combination of Cascade and Galaxy hops.
Taste: We get grapefruit and pine with more subtle tropical fruit against a softly carbonated caramel body.
Food Pairing:This beer works with salty foods and is equally at home with the umami flavour of meats. So why not do both? Try it with roast chicken and rub some salt into the skin to make it extra crispy.
Verdict: A long bitter finish that makes it extremely refreshing. A classic IPA.
Ekuanot IPA – Strawberry’s meet oranges in a colossal taste explosion in this hazy oat based IPA. A hazy appealing pint delivering mass fruit on both nose and flavour with serious body. Unfined.
No less than 5 hops are used to create an IPA brimming with pineapple, lemon zest and resinous hops.
Look: Clear gold with a nice white head.
Aroma: Lemony, herbal aroma.
Taste: Golden caramel, laced with pineapple, sharp citrus and pine.
Verdict: Lovely bitter refreshing IPA that is perfect on a warm day sitting in the sun.