Still Not Found What You’re Looking For? – ABV 8.0%
This Oat Stout has traveled over the highest mountains as well as through the fields, only to be with you… only to be with you.
This Oat Stout has traveled over the highest mountains as well as through the fields, only to be with you… only to be with you.
Collaboration with De Molen – double mashed and double brewed using 6400Kg of malt. Along with Chillies, Cacao Nibs, Cinnamon, Coriander and Pumpkin Seeds.
BB date May 2018 but is ageing niceley!
English pale and roasted malts give a rich, full body to this strong stout. The alcohol and high final gravity create a sweetness balanced with the bitterness the high alpha English Admiral hops. Dark chocolate, coffee, black treacle and hints of Bourbon Oak.
Unfined, naturally hazy, and suitable for vegans.
Forget the terms subtle and tenderness, this Russian Imperial Stout is a stunner! Full in his aromas and with his 13.4% he comes in as a tank! Until he disappears in the night ..
Anthology Imperial Stout weighs in at 10% ABV with the recipe showcasing six different malts, healthy additions of Chinook hops along with cacao nibs to add a profoundly bittersweet chocolate taste. The beer features intense flavours of dark chocolate, hints of liquorice and vinous notes of dark stone fruit.
A warming and complex Imperial Stout, black and smooth, with lots of chocolate, rich roast, that sort of thing. We prefer stouts with low carbonation, so don’t expect a big fluffy head – unless you take its name at face value and age it for a long while.
Tonka, Vanilla and Cocoa beans combine with Caramel malts plus Aurora and Hershbrucker hops for an astounding stout with chocolate, cinnamon and vanilla notes.
Look: Jet black color with cloud-like mocha-coloured head, some soft carbonation
Aroma: Chocolate, coconut, vanilla and coffee with some roasted malt base notes.
Taste: Sugary coffee, cinnamon, even some rum and liquor warmth. Loads of chocolate, vanilla, lactose and coconut sweetness but balanced by a nice coffee bitterness for a dry, lasting finish.
Verdict: A masterpiece of a collaboration between Brazil’s Way Beer and Norway’s Lervig. Way to go!
Made with Bruichladdich distillery malt – the most peated malt in the world – this smokey stout has creamy chocolate and liquorice notes to sweeten the deal.
Look: Just off pitch black and opaque, with creamy beige head.
Aroma: Imperious smokiness backed up with spicy licorice and dark chocolate,
Taste: More sweet peatiness plus a chocolate creaminess. Massively full-bodied with a bold, thick mouthfeel that persists before floating off in a cloud of sweet smoke.
Verdict: Hemel & Aarde, which translates to Heaven & Earth, uses loads of Earthy peat to make a beer that is really is rather Heavenly. Go figure.
Here we have the 2-year aged, Vintage Imperial Stout. Brewed in 2015 and carefully cellared, ELB Vintage Imperial Stout is darkly fruity with citrus top notes. Ideal for sharing, this sumptuous 9.5% stout is wonderful on its own and excellent as an after-dinner digestif. Beautifully presented in a black ceramic 750ml swing-top bottle with hand-finished tie-on labels, ELB Vintage Imperial Stout also makes a wonderful gift for beer-lovers. It’s unfined, so suitable for both vegetarians and vegans to enjoy.
Please note that ELB Imperial Stout is brewed with barley and wheat, which contain gluten.
One of IBC’s favourite beers of recent times, this imperial stout, brewed with maple syrup, is hoppy and malty with rich sticky caramel and sugary sweetness.
Look: This beer pours jet black in the glass with very little carbonation.
Aroma: Roasted malt with the sweetness of maple syrup and really gets your mouth watering for what’s to come.
Taste: Thick and oily with roasted malt, dark chocolate, liquorice and maple syrup with no shortage of bitterness the hops.
Food Pairing: We think this is a great beer to break out over dessert. Try pairing it with the sweetness of sticky toffee pudding.
Verdict: Drink it at room temperature or after a brief 15 minute chill to get all those wonderful syrupy gloopy caramel flavours.