Posts

Forest of Avium – ABV 8.2%

A thick, jet black imperial stout brewed with cherry which blends with the dark malts to make this a Black Forest Gateau in a glass.

Gadds Imperial Russian Stout – ABV 10.0%

A silky smooth, extremely rich dark stout brewed to a recipe 1806. Look out for coffee, chocolate and mocha notes, and take your time over it…

Shattered Dream Salted Chocolate and Caramel Edition – ABV 9.1%

Shattered Dream is the imperial version of our favourite breakfast stout – Broken Dream. Even more unctuous than the original, we’ve amped up the flavours to deliver sweet biscuit, dark chocolate and deep roasted coffee notes. This special edition contains cacao nibs, salt and speciality malts for a salted caramel undertone.

 

Extra Stout – ABV 7.4%

Brewed to celebrate the arrival of Buxton’s new brewer Colin Stronge. Extra stout has a full rich body with huge proportions of dark malt that lend this traditional stout masses of tar, smoke and leather.

White Stout – ABV – 7.2%

Two hundred years ago, before the porter brewers commandeered “stout” to mean stout or strong porter, a stout beer was a strong beer. It did not have to be black. We have re-created the style using modern hops and a full malt body.

Tasting Notes: Maris Otter malt and Columbus hops combine to make a very drinkable strong ale. A fresh, full beginning gives way to a spicy, bittersweet finish. A pale body supports perfumy, spicy hop flavours and aromas. Intense bitterness is balanced by forest fruits and mango.

Impy Custard Stout – ABV 10.4%

Thick and luxurious. Its like a chocolate fudge cake served with vanilla custard. The big flavours of chocolate and vanilla come through alongside some roasty notes

Organic Hibernator – ABV 7.0%

A huge nose of chocolate malts balanced with berries, hops and oats provide a fresh and creamy stout with seemingly endless depths of flavour.

Big Bear Black Stout – ABV 8.1%

Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.