Brewed in collaboration with our friends at Simply Hops. For this DIPA we settled on a simple malt bill of pale and flaked oats then used a blend of El Dorado, Ella, Hallertau, Comet & Bru-1 hops in the whirlpool and over multiple dry-hop additions. Fermented with the Lallermand New England yeast strain that brings peach esters to meld with the ripe tropical hop aromas.
The only thing this beer is guilty of is being filled with juicy Hops, Orange peel and loads of Oats, Wheat and flaked Barley.
Brewed in collaboration with Cloudwater this American style Double Red IPA boasts strong pine, orange and spice flavours backed up with a delicious caramel malt base.
Best Before Date April2018 but is aging nicely!
Necropolis, is an Imperial India Black Ale. Expect a strong aroma of heavy tropical fruits and viscous malts. The flavour brings all of this promise into a complex cauldron where a perfect mouthfeel meets bittered chocolate malts and a full hop cacophony of jungle fruits.
Triple IPA brewed in collaboration with Sori Brewing
A double IPA with Citra, Amarillo and Sorachi Ace with notes of Piña Colada.
Brouwerij Frontaal makes the meanest NEIPAs in the low countries, Brewpub De Kromme Haring is known for its adventurous choices in all things yeast-related. The Apistogramma is a proper collaboration: an outrageous New England style Double IPA with two types of yeast and a huge amount of interesting hops. Take the plunge and explore these tropical waters with us!
A DIPA that showcases some of the biggest, boldest and juiciest hops around.
Citra, Vic Secret & Mosaic, with quantities at 25g hops per litre.
Like an explosion in a punch bowl Treble soaks you head-to-toe in a triple threat of flavours: Mango. Peach. Pineapple. Elsewhere, this juicy triple IPA offers high note hits of Citra, Summer, Mosaic, Simcoe and Chinook hops.
An 8% double IPA using Golden Promise, Oats and Wheat in the mash for a smooth rounded mouthfeel. Heavily hopped in whirlpool and dry-hop at around 13g/l with Simcoe, Amarillo, CTZ and Mosaic Lupulin powder, de-bittered leaf pellets and LupuLN2 pellets. The hops giving familiar citrus and stone fruit flavours with a slightly dank edge. The beer was fermented with London Ale II, which adds a berry/stone fruit aroma and a slightly sweet finish.