Imperial Blueberry Sweet Stout
There is evil in the world, and then there’s disco.This beautiful sweet stout collab brewed with Cervesiam and Frontaal serves as a big tasty warning that , as George Santayana said: ” Those who cannot remember the past are condemned to repeat it”.
Forget the terms subtle and tenderness, this Russian Imperial Stout is a stunner! Full in his aromas and with his 13.4% he comes in as a tank! Until he disappears in the night ..
Rich and smooth Baltic Porter brewed with coconut, vanilla, and cardamon.
The taste of a smooth and creamy vanilla milkshake combines with the chocolate malt character before the palate is flooded with oily coconut and sweet oats. Finally cardamon comes through, balanced by a delicate spiciness the hops – the body transporting you to winter nights surrounded by family.
India Double Porter Citra Galaxy
Anthology Imperial Stout weighs in at 10% ABV with the recipe showcasing six different malts, healthy additions of Chinook hops along with cacao nibs to add a profoundly bittersweet chocolate taste. The beer features intense flavours of dark chocolate, hints of liquorice and vinous notes of dark stone fruit.
This 7.7% Stout is packed full of Chokeberries which creates a complex mouthfeel of bitter-sweet sensation. The aroma comes off with hints of dark chocolate and playful tart fruit notes that create an interwoven full flavoured stout
A warming and complex Imperial Stout, black and smooth, with lots of chocolate, rich roast, that sort of thing. We prefer stouts with low carbonation, so don’t expect a big fluffy head – unless you take its name at face value and age it for a long while.
Tonka, Vanilla and Cocoa beans combine with Caramel malts plus Aurora and Hershbrucker hops for an astounding stout with chocolate, cinnamon and vanilla notes.
Look: Jet black color with cloud-like mocha-coloured head, some soft carbonation
Aroma: Chocolate, coconut, vanilla and coffee with some roasted malt base notes.
Taste: Sugary coffee, cinnamon, even some rum and liquor warmth. Loads of chocolate, vanilla, lactose and coconut sweetness but balanced by a nice coffee bitterness for a dry, lasting finish.
Verdict: A masterpiece of a collaboration between Brazil’s Way Beer and Norway’s Lervig. Way to go!
Collaboration with Kernel, brewed and bottled in 2015. This is a brilliantly balanced Quad with flavours of caramel and toffee.
Look: Pours light brown with a nice white head.
Aroma: Peaches, caramel and a hint of coffee.
Taste: Big flavours and toffee and dried fruit with a big boozy kick the 12% ABV.
Verdict: Two years is a long time to wait for a beer, but we think you’ll agree the results are worth it.
A double version of Beavertown’s first ever beer, “Neck Oil,” brewed to celebrate their Fourth Birthday, everybody who has helped over the years and all those around who make great beer!
Resinous and hoppy, but oh so dangerously drinkable. You will have cake coming out of your eyes.