Five Point’s first ever DIPA, uses an unusual hybrid Kudriavzevii strain which gives a gentle spicy Belgian yeast character to complement lush, stone-fruit flavours of apricot, peach and mango the hops.
Hybrid DIPA was brewed with Wild Beer Co.
An 8.7% Double IPA, featuring house Golden Promise, Wheat Malt and Pinhead Oats for a creamy hazy body. Hopped at around 18g/l with Mosaic, Citra, Simcoe and Denali which give tropical pineapple, citrus and stone fruit flavours and then fermented with a mixture of WLP644M (Brett Trois) and our house WLP001 (US ale yeast) for a bright tropical aroma and tart finish reminiscent of breakfast juice. We also added over 100kg of honey in fermentation which adds a perception of natural sweetness to the finish. The name is taken a 2001 book by the journalist Michael Pollan.
Drifter is our original New England IPA. This year’s batch comes loaded with two kinds of oats, wheat, Lallemand’s NE yeast and ekuanot BBC pellets alongside azalea and El Dorado.
Originally brewed as a small batch special for our 100th Brew Party, this recipe has been a firm favourite ever since. Our Blood Orange Wheat Douple IPA is brewed using the real juice and zest of perfectly in season blood oranges.
A Heaven Hill barrel aged version of our Holy Hoppin’ Hell DIPA. This beer is big, bold and beautiful when it comes to aroma, flavour and bitterness. The vanilla and marshmallow notes the barrel compliments the slightly chewier malt-bill of this style of beer.
A behemoth of a beer to celebrate our favourite time of the year making a welcome return; presenting our first ever DIPA. We’ve packed this one with a massive 30kg of our favourite Citra hops; resulting in an absolute explosion of juicy hop flavour.
Ironfire Brewing have taken their iconic 51/50 IPA and have taken it to the next level. By adding plenty of fresh grapefruit, they have created a brew that is hop heavy but still extremely crushable.An IronFire ale for outlaws. With its pungent and dank hop flavour, 51/50 IPA isn’t for those looking for a ‘balanced’ beer. Instead, this is a classic San Diego style IPA with minimal malt flavour, so the hops shine through and blow your mind. Why call it 51/50? Because they’d have to be crazy to put this amount of hops in a beer.
A West Coast style IPA hopped with Simcoe. A big hitter to get your teeth into.
A really full-bodied, thick double IPA, backed full of really multi-dimensional hops. Mosaic and Chinook combine with a pair of South Pacific varieties for a layered amalgamation of citrus, pine and spice. That’s backed up by a peppery spiciness the buckets of rye added to the grist.
This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial.