Best Before Date April2018 but is aging nicely!
Necropolis, is an Imperial India Black Ale. Expect a strong aroma of heavy tropical fruits and viscous malts. The flavour brings all of this promise into a complex cauldron where a perfect mouthfeel meets bittered chocolate malts and a full hop cacophony of jungle fruits.
Triple IPA brewed in collaboration with Sori Brewing
A double IPA with Citra, Amarillo and Sorachi Ace with notes of Piña Colada.
Brouwerij Frontaal makes the meanest NEIPAs in the low countries, Brewpub De Kromme Haring is known for its adventurous choices in all things yeast-related. The Apistogramma is a proper collaboration: an outrageous New England style Double IPA with two types of yeast and a huge amount of interesting hops. Take the plunge and explore these tropical waters with us!
Masses of Juniper berries, with a selection of other traditional gin botanicals, provide a huge fruity, resinous and piney aroma to this internationally hopped beer.
A DIPA that showcases some of the biggest, boldest and juiciest hops around.
Citra, Vic Secret & Mosaic, with quantities at 25g hops per litre.
A forest-inspired black IPA brewed with hand picked spruce tips and forest blueberries.
Taste: A rich citrus hop character and intense lemony touch spruce tips hit the tongue first. Berries and red fruits – blueberries, raspberries, and redcurrant come through, balanced by an assertive bitterness. Slight coffee notes compliment a rich caramel maltiness.
Like an explosion in a punch bowl Treble soaks you head-to-toe in a triple threat of flavours: Mango. Peach. Pineapple. Elsewhere, this juicy triple IPA offers high note hits of Citra, Summer, Mosaic, Simcoe and Chinook hops.
An 8% double IPA using Golden Promise, Oats and Wheat in the mash for a smooth rounded mouthfeel. Heavily hopped in whirlpool and dry-hop at around 13g/l with Simcoe, Amarillo, CTZ and Mosaic Lupulin powder, de-bittered leaf pellets and LupuLN2 pellets. The hops giving familiar citrus and stone fruit flavours with a slightly dank edge. The beer was fermented with London Ale II, which adds a berry/stone fruit aroma and a slightly sweet finish.
Batch 8 of Little Things that Kill, our Session IPA was dubbed Sorachi Face Punch. It was hopped with a distinctive combination of Sorachi Ace, Summit and Apollo. It had a slightly savoury citrus edge the Summit and Apollo, then smacked you in the face with the Sorachi Ace. Our crazy brewers had the idea to do a mashup with this recipe of Little Things That Kill and our strongest IPA Holy Hopping Hell. So here it is. Sorachi Face Plant. If you love Sorachi Ace you’ll love this beer.