Citrus and tropical fruit, including grapefruit and tangerine American hops, zing over the top of spicy rye and a malty toffee base in this seasonal IPA.
Look: Pours gold and hazy with a thin white head that quickly vanishes.
Aroma: Pineapple, grapefruit and peach with just a hint of spice the rye.
Taste: There is a velvety smooth mouthfeel and an explosion of pine, grapefruit and tangerine against a toffee caramel body – again with an accent of spice the rye.
Food pairing: Try pairing this beer with a scotch egg. The tropical hop profile works really well with the salty crispy outer, and the spice of the rye is a lovely contrast with the creaminess of the egg.