Bittersweet orange combines beautifully with the spiciness of rye, plus Amarillo and Waimean hops, for a cracking dry-hopped and fruity breakfast beer.
Look: The beer pours a lovely hazy, coppery orange colour with a small white head.
Aroma: Orange zest, tropical fruit and cinnamon spice
Taste: Big flavours of bitter orange marmalade with the spiciness of rye and ginger against a caramel malt body. Totally delicious and a lot stronger than the minimal alcohol warmth portrays.
Food pairing: All this talk of marmalade and we can’t help thinking of hot buttered toast. Prefer a bit more cooking? The bitter orange and spice will also work well with bread and butter pudding.