Marmalade on Rye DIPA – ABV 9%

Bittersweet orange combines beautifully with the spiciness of rye, plus Amarillo and Waimean hops, for a cracking dry-hopped and fruity breakfast beer.

Look: The beer pours a lovely hazy, coppery orange colour with a small white head.

Aroma: Orange zest, tropical fruit and cinnamon spice

Taste: Big flavours of bitter orange marmalade with the spiciness of rye and ginger against a caramel malt body. Totally delicious and a lot stronger than the minimal alcohol warmth portrays.

Food pairing: All this talk of marmalade and we can’t help thinking of hot buttered toast. Prefer a bit more cooking? The bitter orange and spice will also work well with bread and butter pudding.